KIELBASA-HARVEST STEW

By á-2995

Ingredients

• 1 LB COOKED KIELBASA/POLISH SAUSAGE
• 8 CLOVES GARLIC-CHOPPED
• 2 (32 OZ) CHICKEN BROTH
• 1 LB DRIED KIDNEY BEANS-SOAKED 4 HOURS OR OVERNIGHT-DRAINED
• 1 LB RED POTATOES-CUT IN 1/2 IN. CHUNKS
• 6 OZ KALE-TORN IN 1 INCH PIECES- STEMS REMOVED
• 1/4 CUP RED WINE VINEGAR
• PEPPER

Details

Servings 8

Preparation

Step 1

COOK KIELBASA 15 MINS OR TIL BROWNED-SET ASIDE

ADD OIL TO PAN TO EQUAL 2 TSP-ADD GARLIC-COOK 2 MINS-ADD BROTH AND BEANS-HEAT TO BOILING ON HIGH-REDUCE HEAT AND SIMMER 45 MINS.

ADD POTATOES-COVER COOK 15 MINS.- STIR IN KALE-COVER COOK 10 MINS OR TIL TENDER

STIR IN VINEGAR,PEPPER AND RETURN KIELBASA TO PAN-COOK 3 - 5 MINS