Not-Yo-Momma's Banana Pudding

By Side Passion

Ingredients

• 2 Bags Pepperidge Farm Chessman Cookies
• 6-8 bananas, sliced
• 2 C milk
• 1-5oz box instant french vanilla pudding
• 1-8oz package softened cream cheese
• 1-14oz can sweetened condensed milk
• 1-12oz container whipped topping, thawed.

Details

Preparation time 30mins

Preparation

Step 1

Line the bottom of a 13x9x2" with one bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well with mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.