Yogurt Cucumber sauce
By jkenb
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Ingredients
- 2 cups plain yogurt
- 1/2 ½ cup cucumber, peeled, grated, and drained
- 2 cloves garlic, crushed
- juice of ½ lemon, about 1 to ½ tablespoons
- salt and white pepper to taste
- pinch ground cayenne pepper
Details
Preparation
Step 1
Mix all the ingredients together and serve as a dip or sauce.
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