Orange Chiffon Cake

Orange Chiffon Cake
Orange Chiffon Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • orange filling

  • 1

    c. sugar

  • 1/4

    c. corn starch

  • 1

    c. orange juice

  • 1/4

    c. water

  • 1

    can (11 oz.) mandarin oranges drained and finely chopped

  • whipped cream frosting:

  • (1/2 envelope unflavored gelatin 1 1/4 tsp.)

  • 1/4

    c. cold water

  • 2

    c. whipped cream

  • 1/2

    tsp. orange extract

  • 1/2

    tsp. vanilla

  • 2

    tbsp. sugar sprinkle

Directions

Reserving 9 sections stir sugar and cornstarch in 1 qt. Pan mix in remaining ingredients except oranges boil stir one minutes. Remove, add oranges chill. whipped cream frosting: Gelatin over water heat stir in dissolved. Gradually stir in whipping cream cover and chill beat cream mixture, orange and vanilla extract, sugar. Beat.

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