Potato Soup
By LLRedd
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Large Potatoes, diced
- 1 Large Onion, diced
- 1 t Dried Parsley
- Water
- 4 T Butter
- Half and Half cream
Details
Servings 2
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Barely cover potatoes, onion, parsley, S & P with water. Simmer until tender.
2. Slightly mash potatoes, add butter and stir until melted.
3. Add cream, stirring until desired consistency. Reheat slowly.
You'll also love
-
Fettuccine Alfredo with Sun-dried...
0/5
(0 Votes)
-
QUICKIE PORK CHOP CASSEROLE
0/5
(0 Votes)
-
FLANK STEAK WITH PEPPERS,ONIONS
0/5
(0 Votes)
-
Scalloped Potatoes with Chyote
0/5
(0 Votes)
Review this recipe