Blackberry Cobbler

Blackberry Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter

  • 2

    cups flour

  • 3

    tsp baking powder

  • 1

    tsp salt

  • 1

    tsp vanilla

  • 2

    cups white sugar

  • 2

    cups milk

  • cups blackberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.


Nutrition

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