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Blackberry Cobbler

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Ingredients

  • 1/2 cup butter
  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries

Details

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

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