Cranberry Apple Cobler

By á-2600

5 granny smith apples
2 cups of frozen cranberries or package
1 cup of brown sugar light
1 twsp of vanlila extract
1 teasp ground cinimon
2 teasp cornstach
1/4th cup of water
1 vanilla bean split
1 cup of all purpose flour
3/4 baking powder
1/8 teasp salt
1/3 cup butter
softened
1/3 cup granulated sugar
1 tablespon of milk
1 large egg
vanilla ice cream

Ingredients

• cOMBINE FIRST 5 INGREDIENTS IN A 5 QT COOKER
• Whisk together the corn starch and 1/4 cup water until smooth add to the slow cooker
• Cover and cook on high for 1 1/2hours
• Meanwhile , use a small sharp knife to scrape the seeds from the vanilla bean, Combine the seeds and the next 3 ingredients set aside
• Beat butter at a medium speed electric mixer until creamy. Gradually add granulated sugar, beating well, add milk and egg, beating until blended. Stir in flour mixture.
• Stir apple mixture. Drop flour mixture, 1 tablespoon at a time, evenly over apple mixture.
• Cover and cook on low for 2 1/2 hours. Serve warm with ice cream

Details

Servings 8

Preparation

Step 1

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