Linda Fox's Grilled Tuna

By katiemwilson

Ingredients

• Sauce:
• 4 tuna filets
• 1 T cracked white pepper
• 1 T sesame seeds
• 1 t kosher salt
• 1/3 c fresh lime juice
• 3 T soy sauce
• 1 T fish sauce
• 2 t sugar
• 1 t minced jalapeno pepper

Details

Servings 4

Preparation

Step 1

Heat tuna in pan until just toasted. Let sit at room temp for about 20 min. Combine next 3 ingredients in a bowl. Rub tuna with olive oil and dip in sesame mixture. Let sit a bit longer. Dip tuna filets in sauce and grill over white hot coals for about 1 1/2 min per side.

Sauce:
Combine all ingredients.