Lemony Lima Beans with Parmesan

This salad is great for a picnic, or it can be served as a side for lunch or dinner.

Lemony Lima Beans with Parmesan
Lemony Lima Beans with Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Coarse salt and ground pepper

  • 2

    packages (10 ounces each) frozen baby lima beans, unthawed

  • 3

    tablespoons olive oil

  • 1

    tablespoon lemon zest

  • 2

    tablespoons fresh lemon juice

  • 1/3

    cup shaved Parmesan cheese (1 ounce)

Directions

1.Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water (to stop further cooking), then drain again, and pat dry with paper towels. 2.Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among four serving plates, and sprinkle with Parmesan.

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