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Classic Fish Marinade

By

Course: sauces
PointsPlus™ Value: 1
Servings: 4
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy

This light, lemony marinade is suitable for virtually any type of fish ;firm, meaty, oily, flaky, sweet and mild.

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Ingredients

  • Ingredients
  • 2 tsp olive oil
  • 1/4 cup(s) fresh lemon juice
  • 2 1/2 tsp lemon zest
  • 1 fl oz wine, white
  • 1 clove(s) (medium) garlic clove(s), minced
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 1 Tbsp basil, minced
  • 1 Tbsp rosemary, or tarragon, minced
  • 1 Tbsp chives, minced
  • piece of fish( whatever you would like)

Details

Servings 4

Preparation

Step 1

Whisk together ingredients, and pour over fish. Marinate 20 minutes at most. Brush fish with leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) while cooking, if desired.

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