Bayou Grilled Tuna

By á-170456

Ingredients

• 3/4 cup McCormick Golden Dipt Fat-Free
• Honey Soy Marinade
• 1 1/2 pounds tuna steaks

Details

Servings 6

Preparation

Step 1

Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20 to 30 minutes.

Grill over medium-hot coals for 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.

This recipe yields 6 servings.