FRIED RAVIOLI POPPERS with MARINARA SAUCE

By á-759

Crunchy, Cheesy Deep Fried Goodness

Ingredients

• Olive oil for frying
• 1 cup buttermilk
• 2 cups Italian-style bread crumbs
• 1 box store-bought cheese ravioli (about 24 ravioli)
• 1/4 cup freshly grated Parmesan
• 1 jar store bought marinara sauce, heated, for dipping

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Pour enough olive oil into a large frying pan to reach a dept of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, did ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.

Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.