Blueberry Pancakes
By Adams
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Ingredients
- 3 * 3 eggs, well beaten
- 2 * 2 cups milk
- 3 * 3 tablespoons vegetable oil
- 3 * 3 cups all-purpose flour
- 3 * 3 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 2 * 2 tablespoons sugar
- 1 * 1 cup fresh or frozen blueberries
Details
Preparation
Step 1
1. In a medium bowl, combine eggs, milk, and oil.
2. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.
3. For each pancake, pour 1/3 cup batter onto a sprayed, hot skillet or griddle. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Serve immediately.
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