Twice Baked Potato Casserole

By annekeeney

Ingredients

• 8 med. baking potatoes, baked
• 2 c. cheddar cheese, divided
• 16 oz. sour cream
• 8 oz. cream cheese
• 1/2 c. milk
• 1/2 c. butter, melted
• 2 garlic cloves, minced
• 1 T. chopped fresh chives
• 1 1/2 t. salt
• 1/2 t. pepper
• 6 bacon slices, cooked and crumbled
• 4 green onions, chopped
• 1/4 c. chopped fresh chives

Preparation

Step 1

Peel potatoes and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13x9x2" baking dish.

Bake at 350 for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.