BEEF TONGUE

By melinda1966

Ingredients

• 3 LB TONGUE
• 2 C WATER
• 1 TBL SALT
• 1 ONION
• 2 BAY LEAF

Preparation

Step 1

PLACE ON RACK OF PRESSURE COOKER. ADD WATER AND IGREDIENTS PRESSURE ROCK SLOWLY FOR 45 MINUTES, LET PRESSURE DROP. REMOVE SKIN, SLICE BUT IN LIQUID AND SERVE.