- 1/4 C Flour
- 1/4 C Cornstarch
- 1/2 Tsp Salt
- 1 Egg, separated, room temperature
- 1/4 C Beer
- 2 Tsp Melted Butter
Combine Flour, Cornstarch, Salt to yolk of Egg beaten. Add Beer and melted Butter. Beat Egg White until stiff but not dry.
Make a smooth paste with 1/2 liquid mixture and all of dry ingredients. Add rest of Liquid ingredients gradually. Fold in Egg Whites.
Dip Shrimp in batter and fry in deep fat at 365 degrees.