Shrimp Batter

Shrimp Batter
Shrimp Batter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C Flour

  • 1/4

    C Cornstarch

  • 1/2

    Tsp Salt

  • 1

    Egg, separated, room temperature

  • 1/4

    C Beer

  • 2

    Tsp Melted Butter

Directions

Combine Flour, Cornstarch, Salt to yolk of Egg beaten. Add Beer and melted Butter. Beat Egg White until stiff but not dry. Make a smooth paste with 1/2 liquid mixture and all of dry ingredients. Add rest of Liquid ingredients gradually. Fold in Egg Whites. Dip Shrimp in batter and fry in deep fat at 365 degrees.

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