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  • coconut lime rice
  • 1 1/2 pounds of peeled, raw shrimp
  • 3 TBSPNS olive oil, divided
  • 1 cup chopped green onions
  • 1 cup diced red bell pepper
  • 2 garlic cloves, minced
  • 1 TBSPN grated fresh ginger
  • 1 tspn dried crushed red pepper
  • 1 cup chopped fresh mango
  • 1/4 cup chpped fresh cilantro
  • 1/4 cup soy sauce
  • 2 TBSPNS fresh lime juice
  • Topping toasted sweetened flaked coconumt.



Step 1

1. Prepare Coconumt-Lime Rice

2. Meanwhile, saute half of shrimp in 1 TBSPN hot oil in a large skiillet over medium-high heat 2-3 minutes or just until shrimp turn pink. Remove shrim from siillet.

Repeat procedure with 1 TBSPN hot oil and the remaining shrimp.

3. Saute onions and next 4 ingredients in remaining 1 TBSPN hot oil over med-high heat1 minute. Stir in mango and next 3 ingredients and cook 1 minute, stir in shrimp. Serve over hot cooked coconut-lime reice, top with toasted coconut


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