SHRIMP MANGO RICE FRY

SHRIMP MANGO RICE FRY
SHRIMP MANGO RICE FRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • coconut lime rice

  • 1 1/2

    pounds of peeled, raw shrimp

  • 3

    TBSPNS olive oil, divided

  • 1

    cup chopped green onions

  • 1

    cup diced red bell pepper

  • 2

    garlic cloves, minced

  • 1

    TBSPN grated fresh ginger

  • 1

    tspn dried crushed red pepper

  • 1

    cup chopped fresh mango

  • 1/4

    cup chpped fresh cilantro

  • 1/4

    cup soy sauce

  • 2

    TBSPNS fresh lime juice

  • Topping toasted sweetened flaked coconumt.

Directions

1. Prepare Coconumt-Lime Rice 2. Meanwhile, saute half of shrimp in 1 TBSPN hot oil in a large skiillet over medium-high heat 2-3 minutes or just until shrimp turn pink. Remove shrim from siillet. Repeat procedure with 1 TBSPN hot oil and the remaining shrimp. 3. Saute onions and next 4 ingredients in remaining 1 TBSPN hot oil over med-high heat1 minute. Stir in mango and next 3 ingredients and cook 1 minute, stir in shrimp. Serve over hot cooked coconut-lime reice, top with toasted coconut

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