Blueberry Coffee Cake

Blueberry Coffee Cake
Blueberry Coffee Cake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • See Directions

Directions

Grease a 9 x 13 pan or 2 – 8” round pans Preheat oven to 325 degrees Pecan Topping: Melt ½ cup butter and stir in 1 cup flour, 1/3 cup brown sugar,1 tsp lemon peel, ½ cup pecans Batter: 1 cup butter 1 cup sugar 4 eggs 1 ¾ cups flour 2 tsp baking powder 2 tsp lemon peel ½ tsp salt 1 pint blueberries Mix together all ingredients except blueberries. Spread batter in pan(s). Top with blueberries. Crumble topping and sprinkle over blueberries. Bake for 45 minutes.

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