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á-2421

Blueberry Coffee Cake

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Ingredients

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Details

Preparation

Step 1


Grease a 9 x 13 pan or 2 – 8” round pans
Preheat oven to 325 degrees

Pecan Topping:
Melt ½ cup butter and stir in 1 cup flour, 1/3 cup brown sugar,1 tsp lemon peel, ½ cup pecans

Batter:
1 cup butter
1 cup sugar
4 eggs
1 ¾ cups flour
2 tsp baking powder
2 tsp lemon peel
½ tsp salt
1 pint blueberries

Mix together all ingredients except blueberries. Spread batter in pan(s). Top with blueberries. Crumble topping and sprinkle over blueberries. Bake for 45 minutes.

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