Chick: Mexican: Mexican Style Chicken Lime Stew (Whole Foods)

By Dski

Fresh lime juice and fire-roasted salsa spike this easy, affordable stew with lots of flavor.

Ingredients

• Ingredients
• 2 tablespoons extra virgin olive oil*
• 4 to 6 boneless, skinless chicken thighs, cut into 2-inch pieces
• 1 large yellow onion, chopped
• 1 1/2 tablespoons Southwest grill seasoning*
• 1 (16-ounce) jar mild fire-roasted salsa
• 1 1/2 cups low-sodium chicken broth*
• 2 cups frozen mixed vegetables*
• Juice of 2 limes
• 1/4 to 1/2 cup chopped cilantro
• 2 to 3 cups restaurant-style tortilla chips*
• 1/2 cup shredded Monterey Jack cheese*

Preparation

Step 1

Method
In a large pot, heat oil and brown chicken on all sides. Stir in onions and seasoning and cook 2 to 3 minutes, stirring to coat chicken pieces. Add salsa, broth and vegetables. Cover and simmer 25 minutes. Add lime juice and cilantro and serve immediately by ladling stew over a handful of chips in each bowl, and sprinkling with cheese.