Wine and Tomato Braised Chicken

Wine and Tomato Braised Chicken
Adapted from delish.com
Wine and Tomato Braised Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 4

    slice(s) bacon

  • 1

    large onion, thinly sliced

  • 4

    clove(s) garlic, minced

  • 1

    teaspoon(s) dried thyme

  • 1

    teaspoon(s) fennel seeds

  • 1

    teaspoon(s) freshly ground pepper

  • 1

    bay leaf

  • 1

    cup(s) dry white wine (see Tip)

  • 1

    can(s) (28-ounce) tomatoes, with juice, coarsely chopped

  • 1

    teaspoon(s) salt

  • 10

    bone-in chicken thighs (about 3 3/4 pounds), skin removed, trimmed

  • 1/4

    cup(s) finely chopped fresh parsley

  • --------------------------------------------------------------------------------

Directions

Cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Transfer to paper towels to drain. Crumble when cool. Drain off all but 2 tablespoons fat from the pan. Add onion and cook over medium heat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper, and bay leaf and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add tomatoes and their juice and salt; stir well. Place chicken thighs in a 4-quart (or larger) slow cooker. Sprinkle the bacon over the chicken. Pour the tomato mixture over the chicken. Cover and cook until the chicken is very tender, about 3 hours on High or 6 hours on Low. Remove the bay leaf. Serve sprinkled with parsley.

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