Broccoli Cheese Soup

By á-25218

Ingredients

• 3 Tblsp. butter or marg.
• 1/3 onion, chopped
• 1/3 of 16 oz. pkg. frozen chopped broccoli
• 2 cans chicken broth
• 1/3 of 1 lb. loaf velveeta
• 2/3 cp. milk
• 1 tsp. garlic powder
• 4 Tblsp. cornstarch
• 1/3 cp. water

Preparation

Step 1

In 3 qt. saucepan, melt butter over medium heat. Cook onion in butter
until softened. Stir in broccoli and cover with chicken broth. Simmer
until broccoli is tender, 10 to 15 min. Reduce heat and stir in cheese
cubes until melted. Mix in milk and garlic powder. In a small bowl,
stir cornstarch into water until dissolved. Stir into soup; cook, stirring
frequently, until thick.