Pineapple Stuffing
By á-3341
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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 5 slices of bread without crust
- 4 eggs
- 1 cup pineapple crushed and drained
Details
Preparation
Step 1
Cream butter and sugar, beat in eggs 1 at a time. Stir in pineapple and bread. Bake one hour at 450 in 1/2 quart cassorole dish.
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