Cranberry Harvest Salad

Cranberry Harvest Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box raspberry jello

  • 1

    box lemon jello

  • 4

    cups liquid

  • 2

    cups ground cranberries (1 lb pkg) (When

  • using frozen cut the liquid down to 3 cups)

  • ½

    cup sugar

  • 2

    cups chopped celery (diced)

  • ½

    cup walnuts

  • ¾

    cup crushed pineapple (drained)

  • 4

    cups liquid including the pineapple juice

Directions

Combine the sugar, lemon and raspberry jello to the four cups of HEATED liquid (pineapple juice and water)until jello and sugar are dissolved. Add the ground cranberries, celery, walnuts and pineapple to the jello. When using frozen cranberries, cut the liquid down to three cups. Pour into 9x13 inch pan. Refrigerate until congealed. Very good


Nutrition

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