Garlic & Rosemary Marinated Grilled chicken

Garlic & Rosemary Marinated Grilled chicken
Garlic & Rosemary Marinated Grilled chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Garlic & Rosemary Marinated Grilled chicken

  • 1

    jar Five Brothers mushroom & garlic grill pasta sauce

  • 2

    T red wine vinegar

  • 1

    T balsamic vinegar

  • 1

    ½ tsp finely chopped fresh rosemary (optional)

  • ¼ cup crushed red pepper flakes

  • 4

    boneless, skinless chicken breasts – about 1 ¼ #

  • 6

    oz fettuccine noodles, cooked and drained

Directions

Marinade: Blend 1 cup pasta sauce, vinegars, rosemary and red pepper flakes. In large shallow non aluminum baking dish or plastic bag, pour marinade over chicken, turn to coat. Cover dish or close bag and marinate up to 3 hours Discard marinade, and grill chicken Heat remaining sauce. To serve – arrange chicken on fettuccine and spoon sauce over chicken and pasta Serve with grilled vegetables: Zucchini, bell peppers and onions. Cut in ¼ in. thick slices. Brush with olive oil and grill until tender

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