Shrimp Pasta in Foil

By scottsdalejulie

Ingredients

• Recipe: Shrimp Pasta in a Foil Package
• Prep Time: 20 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 8
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• Ingredients
• ■½ cups Olive Oil
• ■4 cloves Garlic, Minced
• ■3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
• ■½ cups White Wine
• ■2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
• ■Salt And Pepper, to taste
• ■Fresh Parsley, Minced
• ■1 pound Linguine, Uncooked
• ■Red Pepper Flakes, to taste
• Preparation Instructions
• Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.
• In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.
• Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.
• Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.
• Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.
• Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.

Preparation

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