Cornbread Unleavened

By á-10847

Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week." - Amy

Ingredients

• Serves 12
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 egg
• 1/4 cup shortening, melted
• 1 cup milk

Details

Preparation time 15mins

Preparation

Step 1

1.

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.



2.

In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.



3.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean