Grape Salad

By á-2034

Very Good. From my cousin Susie Kern.

Ingredients

• 2 lbs. seedless red grapes
• 2 lbs. seedless green grapes
• 1-8oz. cream cheese (room temp)
• 1 c. sour cream
• 1 c. sugar
• 1 teas. vanilla

Preparation

Step 1

Stem grapes then wash and dry. Mix together the rest of ingredients and mix with grapes. Sprinkle a small amount of brown sugar on top just before serving. Makes a 9x13 pan.