Barbecued Green Beans

By AuntieGooper

Ingredients

• 1 lb. bacon
• 1/4 cup chopped onions
• 3/4 cup ketchup
• 1/2 cup brown sugar
• 3 tsp. Worcestershire sauce
• 3/4 tsp. salt
• 4 cups green beans

Preparation

Step 1

1. Brown bacon in skillet until crisp and then break into pieces. Reserve 2 Tbsp. bacon drippings.
2. Saute onions in bacon drippings.
3. Combine ketchup, brown sugar, Worcestershire sauce, and salt. Stir into bacon and onions.
4. Pour mixture over green beans and mix lightly.
5. Pour into slow cooker and cook on High 3-4 hours, or on Low 6-8 hours.