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Potato Salad

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Ingredients

  • 4 medium potatoes, peeled and cut into chunks
  • 1 ½ cup mayonnaise
  • 4 T chopped onion
  • 2 T chopped celery
  • 1 tsp Old Bay seasoning
  • 2 eggs, hard boiled and chopped

Details

Servings 6

Preparation

Step 1

Boil potatoes and drain; add mayonnaise, onion, celery and seasoning. Mix well

Fold in eggs. Cover and refrigerate 2 hours or more

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