Bananas Foster

By á-2421

Ingredients

• 3 bananas peeled and halved crosswise
• ½ cup butter
• ½ cup packed brown sugar
• ¼ cup dark rum
• ¼ cup Galliano
• vanilla ice cream

Preparation

Step 1

Cut bananas. In large frying pan, combine butter and sugar. Cook over medium heat till blended and bubbling. Add bananas and sauté 1 minute. Remove from heat gently. Stir in rum and Galliano. Return to heat and cook 3-4 minutes. Serve over ice cream immediately.