Blueberry Coffee Cake

Blueberry Coffee Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 yellow cake mix (with pudding in mix)

  • 3 eggs

  • ¾ c oil

  • ¾ c sour cream

  • 2 c blueberries (fresh/frozen is best)

  • Glaze:

  • 2 T melted butter

  • 1 c powdered white sugar

  • 1 T orange juice

  • (if too thin, add more sugar; if too thick, add juice)

Directions

Mix all ingredients together in bowl. Spray pam in bundt pan and spread in mixture. Bake in 350 for 60 mins. Let cool 10 mins, then turn onto cake platter. After totally cooled, drizzle glaze on top.


Nutrition

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