Chipotle Beer Cornbread

Chipotle Beer Cornbread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup self rising flour

  • 2

    cups self rising cornmeal

  • 1

    cup shredded pepper jack cheese

  • ½

    tsp cayenne pepper

  • ½

    tsp ancho chili powder

  • cup sugar

  • 12

    oz chipotle beer (like Rouge Chipotle Ale)

Directions

Mix all dry ingredients (including cheese). Add beer and mix until a sticky dough forms. Place in a greased muffin tin for 15 minutes at 375, filling muffin tins about half full. Optional step- with 5 minutes of cooking left you can brush melted butter onto the muffins Let cool and enjoy!


Nutrition

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