Adapted from taylortakesataste.com
cup self rising flour
cups self rising cornmeal
cup shredded pepper jack cheese
tsp cayenne pepper
tsp ancho chili powder
oz chipotle beer (like Rouge Chipotle Ale)
Mix all dry ingredients (including cheese). Add beer and mix until a sticky dough forms. Place in a greased muffin tin for 15 minutes at 375, filling muffin tins about half full. Optional step- with 5 minutes of cooking left you can brush melted butter onto the muffins Let cool and enjoy!