Smoky Bacon Wraps
By punk
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Ingredients
- 1 lb. sliced bacon
- 1 pkg. (16oz) mini smoked sausage links
- 1 cup packed brown sugar
Details
Servings 42
Preparation
Step 1
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place ina foil-lined 15x10" baking pan. Sprinkle with brown sugar. Bake uncovered at 400 for 30-40 minutes or until bacon is crisp and sausage is heated through.
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