FROZEN STRAWBERRY PUNCH

By gailg

Ingredients

• 2 46-oz cans Cherry Hi C
• 1 46-oz can pineapple juice
• 1 large package sweetened raspberry kool-aid
• 1-2 T lemon juice
• 3 very ripe bananas
• 2 cans gingerale or 1 large bottle

Details

Servings 20

Preparation

Step 1

Mix all ingredients, except gingerale, and freeze (use large yellow tupperware). Take out 3 hours ahead of serving time and chop. Add gingerale. Punch will be like slush.