Rhubarb Bread Pudding

By Reneeb

Ingredients

• Rum Sauce:
• 4 c chopped rhubarb
• 3 c cubed bread
• 1 &1/2 c milk
• 2 eggs beaten
• 3/4 c sugar
• 1/4 c melted butter
• 1/4 c chopped nuts(opt)
• 1/4 c raisins (opt)
• 1/4 t cinnamon
• 1/4 t nutmeg
• 1 t vanilla
• 1/2 c milk
• 1 T oil
• 1/2 c butter
• 1/2 c sugar
• 2 T flour
• 1 t nutmeg
• 1 t vanilla
• rum to taste(or run extract)

Preparation

Step 1

Mix together rhubarb, melted butter, bread, sugar, milk, eggs,cinnamon, nutmeg , vanilla and optional nuts.
Bake at 375 for 35 minutes or till pudding sets.

Boil milk, add butter, sugar, nutmeg. Mix together as a paste, oil, flour, rum. Add to milk mixture, stir till thickened.
Let cool