Roasted Green Beans

By á-32529

Ingredients

• 1 pound green beans, stem ends removed
• 2 tablespoons melted coconut oil, ghee, or fat of choice
• 1 teaspoon Red Boat Fish Sauce
• Freshly ground black pepper
• Juice from half a lime or lemon

Details

Adapted from nomnompaleo.com

Preparation

Step 1

Preheat the oven to 450°F with the rack in the middle of the oven. Line a baking sheet with aluminum foil.

Grab your washed and trimmed green beans and make sure they are bone dry.Throw them on the baking sheet and coat the green beans with fat, fish sauce, and a few grinds of pepper.
Arrange the beans in a single layer on the tray…
…and pop them in the oven for 20 minutes, tossing the beans at the midway point.
The beans are ready when the skins are wrinkly and dotted with browned spots. Squeeze on the juice from half a lime or lemon and serve immediately.