Gramma Roses Beet Pickles

By Reneeb

Ingredients

• 6 c sugar
• 1&1/2 c water
• 3 T pickling spice in cheesecloth bag
• 3&1/2 c 5% vinegar
• 5 cloves garlic per quart jar
• Beets (blanched to remove outer skin)

Preparation

Step 1

Once beets have been blanched, cut them into approximately 1 inch cubes. Boil again until done.
Put into jars to 1/2 inch of top of sealer.


Syrup:
boil sugar, water, pickling spice, vinegar to make syrup. Fill jars with syrup till 1/2 inch of top of sealer.
Wipe rims and turn on tops till tight.