Chicken Breasts Stuffed with Blue Cheese and Bacon

By á-2421

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Chicken Breasts Stuffed with Blue Cheese and Bacon

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Crock Pot Sour Cream & Bacon...

Slow Cooker Bacon & Corn Chowder

Ingredients

See directions.

Details

Preparation

Step 1

Take boneless, skinless chicken breasts and cut pocket in each. Stuff with crumbled blue cheese and bacon bits. Dip in honey mustard sauce and then in a mixture of crushed corn flakes and ground pecans. Bake at 375-400 for about 20 minutes.

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