Salmon Grilled in Foil

By á-3812

Ingredients

• Ingredients
• 4 * 4 salmon fillets (4 ounces each)
• 1 * 1 teaspoon garlic powder
• 1 * 1 teaspoon lemon-pepper seasoning
• 1 * 1 teaspoon curry powder
• 1/2 * 1/2 teaspoon salt
• 1 * 1 small onion, cut into rings
• 2 * 2 medium tomatoes, seeded and chopped

Preparation

Step 1

Directions

* Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.
* Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.