KIELBASA = Bow Ties with Sausage & Peppers

By pattiwarner

Ingredients

• 8 oz bow tie pasta cooked
• 12 oz kielbasa cut into 1/2 inch pieces
• 2 red peppers cut into strips
• 1/2 c. beef broth
• 1/4 tsp pepper
• 1/4 c. fresh parsley

Preparation

Step 1

Cook sausage and peppers over medium high heat until peppers are crisp tender and sausage is hot. Stir in broth and pepper. Bring to boil and reduce heat. Simmer 5 minutes. Pour over cooked pasta. Add parsley.