White Beans Provencal

By twinklfsh

Healthy and appetizing, these creamy beans are seasoned with just the right amount of herbes de Provence. Serve them beside a light marinated chicken or seafood dish with a mellow white wine.

Ingredients

• • 2 tablespoons extra virgin olive oil
• • 1 small onion, diced
• • 4 cloves garlic, pressed
• • ½ teaspoon dried basil
• • ½ teaspoon dried thyme
• • ½ teaspoon dried rosemary, crushed
• • ½ teaspoon dried parsley
• • ¼ teaspoon salt
• • 1/8 teaspoon black pepper
• • 2 tablespoons lemon juice
• • 2 15-oz cans white kidney beans, drained

Preparation

Step 1

In a medium skillet over medium heat, sauté onions in olive oil until they are tender and translucent. Add garlic, herbs, and salt; lower heat slightly and sauté for 1 minute. Add lemon juice and beans; heat through