Blackberry Cobbler

By ukiahgal67

Ingredients

• TOPPING:
• 1 1/2 cups blackberries
• 1 cup water
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp. cornstarch
• 1 cup Bisquick
• 2 tsp. sugar
• 2 tbsp. butter, melted
• 1/4 cup milk

Details

Adapted from kitchennostalgia.com

Preparation

Step 1

Preheat oven to 350 F.

For TOPPING:
Mix Bisquick, sugar, butter and milk.

For FILLING:
Combine blackberries, water, sugar, cinnamon and cornstarch.
Bring to a boil.
Cook for 2 minutes.
Pour into pie dish and cover with topping.
Bake until golden brown, about 25 to 30 minutes.
Serve warm or cold.