Sauteed Apples

By á-170456

Ingredients

• 3 tablespoons butter
• 4 large Granny Smith apples - (abt 2 1/4 lbs) peeled, cored, and cut into 1/2" pieces
• 2 tablespoons golden brown sugar
• 1 tablespoon honey
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon grated orange peel

Details

Servings 2

Preparation

Step 1

Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

This recipe yields 2 cups.