Grilled Salmon -- Glazed

By á-1889

For a nice accompaniment to the fish, try steamed baby red potatoes and a crunchy cucumber and snow pea salad.

Ingredients

• 3 tablespoons (packed) dark brown sugar
• 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 2 7-to-8 ounce salmon steaks (about 3/4 inch thick)

Details

Servings 2

Preparation

Step 1

Prepare barbacue (medium-high heat)
Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
Brush one side of salmon steaks generously with half of the glaze in medium bowl. Place salmon steaks, glazed side down, onto barbacue. Grill until glaze is slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is slightly charred and salmon is just opaqe in center, about 5 minutes longer. Transfer salmon to plates, Drizzle reserved glaze in small bowl over salmon and serve