Creamy Chicken Noodle Soup

By Mimimidge

Newspaper Recipe

Ingredients

• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 can diced Rotel
• 1 can mixed vegetables
• 2 cans chicken broth
• diced cooked chicken
• 1/2 chopped onion
• 1/2 cup chopped celery
• 1 package of flat noodle

Preparation

Step 1

Sautee onion and celery in a half stick of butter.

Add all other ingredients except noodles, simmer.

About 45 minutes before serving add the noodles.