Crusty Pork Tenderloin

By á-2053

Ingredients

• 1/8 – ¼ hot chili powder
• 1 tsp. ground cumin
• ½ tsp. powdered ginger
• 1/8 tsp. allspice
• 1/8 tsp. paprika
• Salt and pepper
• 8 oz. pork tenderloin
• 1 lime

Preparation

Step 1

Preheat broiler. Combine spices in a flat dish. Wash and dry the tenderloin and cut in two. Coat with the spices. Place the pork on the grill or under the broiler, cooking until brown. Turn and cook 15 – 20 minutes, depending on the thickness of the meat until it is slightly pink inside. A crust will form from the spices. Cut the lime in wedges and serve with the pork.