German Potato Casserole Recipe

Photo by Cary L.
Adapted from tasteofhome.com

PREP TIME

35

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

PREP TIME

35

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 5

    pounds red potatoes, peeled and cut into 1/2-inch cubes

  • 1

    pound sliced bacon, diced

  • 8

    hard-cooked eggs, chopped

  • 1

    large onion, chopped

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1-1/2

    cups mayonnaise

  • 3

    tablespoons cider vinegar

  • 2

    tablespoons Worcestershire sauce

  • 1

    pound process cheese (Velveeta), cubed

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat. Divide half of the mixture between one greased 13-in. x 9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. Yield: 16-20 servings. Nutrition Facts: 1 serving (1 each) equals 355 calories, 25 g fat (7 g saturated fat), 112 mg cholesterol, 587 mg sodium, 21 g carbohydrate, 2 g fiber, 11 g protein.

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