Apple Cheesecake Bundles

Photo by Leona B.
Adapted from shugarysweets.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from shugarysweets.com

Ingredients

  • 8

    oz cream cheese, softened

  • 1/3

    cup powdered sugar

  • 1

    egg

  • 2

    apples, peeled and sliced very thin (or use Crunchpak )

  • 2

    Tbsp pecans, chopped

  • 1/4

    cup cinnamon/sugar mixture

  • 2

    pkg refrigerated Pillsbury crescent rolls

  • maple syrup for drizzling

Directions

Unroll crescent rolls and separate into 4 squares (rectangles?) per package by keeping two triangles together. Press the seams. In mixing bowl, mix cream cheese with sugar and egg. Lay sliced apples in center of each square. Top with cheese mixture. Sprinkle with pecans and cinnamon sugar. Pinch up the sides and press seams as much as possible. Sprinkle with more cinnamon/sugar. Bake in a 350 degree oven for 20-25 minutes. Remove from oven and allow to cool about 10 minutes. Drizzle with maple syrup and enjoy. **If freezing these, allow to cool completely (do not add syrup). Lay in single layers in a freezer safe ziploc, seal and freeze.

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