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Autumn Apple Crisp


This crisp has a twist -- maple syrum and cranberries.

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  • 3/4 cup plus 1/2 Tbs flour
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 tsp cinnamon
  • 1 stick cold butter in chunks
  • 1/2 cup chopped pecans
  • 2-1/2 lbs. peeled apples
  • 1/2 cup dried cranberries
  • 1/4 cup maple syrup



Step 1

1. For topping, put 3/4 cup flour, sugar, oats, cinnamon, and butter in food prcessor and pulse to form moist clusters. mix in pecans.

2. Cut apples into 1/2" chunks and put them in a buttered 9-1/2 inch, 2 quart pie pan. Add cranberries, maple syrup, and1/2 Tbsp flour; mix. Scatter on topping. Place pan on a parchment-lined baking sheet.

3. Bake at 375 degree for 40 to 50 minutes. Serve warm, at room temp, or chilled.

Serves 10

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