Crockpot Orange Chicken

By á-32188

Ingredients

• Garnishes:
• 2 large carrots, peeled and sliced about 1/2-inch thick
• 2 large red or green bell peppers, cut into 1/2-inch chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 oz frozen orange juice (thaw before adding)
• 2 cups Mandarin orange segments or fresh orange segments
• 2 Green onions, chopped
• You may choose to add extras like:
• chopped onion, celery, pineapple chunks
• hot cooked rice

Details

Adapted from facebook.com

Preparation

Step 1

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & orange juice in Crockpot. (for extra flavor add 1/4 cup soy sauce) Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.